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  • Caciucco, italian fish origin of Livorno in the Toscany region

    Caciucco, italian fish origin of Livorno in the Toscany region

    Caciucco is an italian fish stew consisting of varyous different types of fish and shellfish cooked in wine as the better traditions

    Letture: 52
  • Baccalà, the fish of italian cuisine

    Baccalà, the fish of italian cuisine

    Baccalà is italian for salted cod, as clipfish, most baccalà dishes require that the fish be soaked numerous times to remove

    Letture: 55

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