Santimbocca is a dish, very popolar in southern Switzerland, Italy, Spain and Greece made of veal, cicken or pork
Saltimbocca (also saltinbocca) is a dish, very popular in southern Switzerland, Italy, Spain and Greece made of veal, chicken or pork, lined or topped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. This dish is also occasionally topped with capers depending on individual taste.
The most celebrated version of this dish is saltimbocca alla Romana (saltimbocca, Roman-style) which consists of veal, prosciutto or ham, and sage, rolled-up and cooked in Marsala and butter.
