Sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna fish
Prosciutto is the Italian word for ham, with melon is a typical summer starter
I a food originating in central italy, it consist of grilled bread rubbed with garlic and topped with extra-virgin olive oil
Is a warm dip typical of Piedmont,north region of italy, is served and consumated in a manner like to fondue