I a food originating in central italy, it consist of grilled bread rubbed with garlic and topped with extra-virgin olive oil
Bruschetta is a food originating in central Italy. It has been eaten since the 15th century. It consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, and/or cheese; the most popular American recipe involves basil, fresh mozzarella, and tomato. Bruschetta is usually served as a snack or starter. In Tuscany, bruschetta is called fettunta, meaning “oiled slice”.